Phytochemical Constituents, Folk Medicinal Uses, and Biological Activities of Genus Angelica: A Review
Gaber El‐Saber Batiha, Hazem M. Shaheen, Esraa A. Elhawary, Nada M. Mostafa, Omayma A. Eldahshan, Jean‐Marc Sabatier
Abstract
Genus Angelica is one of the widely distributed and well-known genera of family Umbelliferae. It is utilized mainly by Chinese and Korean populations especially in their folk medicine. Angelica comprises a lot of medicinally important phytoconstituents such as coumarins, furanocoumarins, flavonoids, essential oils, verbascosides, polysaccharides, etc. Members of this genus play important roles, namely antioxidant, anti-inflammatory, anti-microbial, anti-diabetic, skin-whitening, cytotoxic, hepatoprotective, and many others. This review draws attention to many species of genus Angelica with much focus on A. dahurica being one of the highly medicinally used species within this genus.