Microbial transformation of crop residues into a nutritionally enriched substrate and its potential application in livestock feed
Ravindra H. Patil, Mohini P. Patil, Vijay L. Maheshwari
Topics & Concepts
BioconversionLigninCrop residueHemicelluloseHuskFood scienceCelluloseStrawSolid-state fermentationChemistryFermentationCropBiologyAgronomyHorticultureBotanyAgricultureBiochemistryEcologyPlant tissue culture and regenerationProbiotics and Fermented FoodsPhytase and its Applications