Protein- and polysaccharide-based particles used for Pickering emulsion stabilisation
Elisa Franco Ribeiro, Pere Morell, Vânia Regina Nicoletti, Amparo Quiles, Isabel Hernando
Topics & Concepts
BiopolymerPickering emulsionPolysaccharideChemical engineeringPolymerEmulsionWettingAmphiphileMaterials scienceParticle (ecology)ColloidColloidal particleChemistryNanotechnologyPolymer scienceNanoparticleCopolymerOrganic chemistryComposite materialGeologyEngineeringOceanographyPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems