The individual and combined effect of DHA and high-fat diet on flesh quality, antioxidant capacity and myofiber characteristics of grass carp (Ctenopharyngodon idellus)
Shanghong Ji, Rui Xue, Zhou Lü, Jian Sun, Hong Ji
Topics & Concepts
Grass carpFleshBiologyAntioxidantAntioxidant capacityFood scienceFisheryEndocrinologyInternal medicineAnimal scienceFish <Actinopterygii>BiochemistryMedicineAquaculture Nutrition and GrowthMeat and Animal Product QualityReproductive biology and impacts on aquatic species