Synergistic effects of combinatorial Lactiplantibacillus plantarum fermentation and vegetable oils supplementation on the lycopene level, antioxidant capacities and flavor volatiles of tomato pulp
Zhaoyan Guo, Yanyao Wang, Chengxin Wang, Jiayu Guo, Xin Wang, Huaide Xu, Hongjie Lei
Topics & Concepts
LycopeneFood scienceFermentationChemistryPulp (tooth)AntioxidantDPPHFlavorVegetable oilCarotenoidBiochemistryMedicinePathologyAntioxidant Activity and Oxidative StressProtein Hydrolysis and Bioactive PeptidesPhytochemicals and Antioxidant Activities