Oral persistence of esters is affected by wine matrix composition
Carolina Muñoz‐González, María Pérez‐Jiménez, María Ángeles Pozo‐Bayón
Topics & Concepts
WinePolyphenolChemistryFood scienceEthanolWinemakingPersistence (discontinuity)AromaGallic acidWine faultEthanol contentAroma of wineComposition (language)BiochemistryAntioxidantSaccharomyces cerevisiaeYeast in winemakingPhilosophyGeotechnical engineeringLinguisticsEngineeringGeneFermentation and Sensory AnalysisHorticultural and Viticultural ResearchSensory Analysis and Statistical Methods