Effect of blend mixing and formulation on thermophysical properties of gluten-based plastics
Estefanía Álvarez‐Castillo, María Elena Pahua Ramos, Carlos Bengoechea, Inmaculada Martínez, Alberto Romero
Topics & Concepts
BioplasticGlutenMixing (physics)RheologyExtrusionMaterials scienceViscoelasticityThermoplasticComposite materialPorosityDynamic mechanical analysisChemical engineeringPolymerChemistryFood scienceQuantum mechanicsPhysicsEcologyBiologyEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesNatural Fiber Reinforced Composites