Effect of ozone treatment on processing properties of wheat bran and shelf life characteristics of noodles fortified with wheat bran
Chong Liu, Yanyan Zhang, Huan Li, Limin Li, Xueling Zheng
Topics & Concepts
BranShelf lifeFood scienceOzoneChemistryWheat flourWhole wheatMoistureMicroorganismAgronomyBiologyRaw materialBacteriaOrganic chemistryGeneticsFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology