Simple dietary substitutions can reduce carbon footprints and improve dietary quality across diverse segments of the US population
Anna H. Grummon, Cristina J. Y. Lee, Thomas N. Robinson, Eric B. Rimm, Donald Rose
Topics & Concepts
Simple (philosophy)Quality (philosophy)PopulationBiologyComputer scienceMedicineEnvironmental healthPhysicsEpistemologyPhilosophyQuantum mechanicsAgriculture Sustainability and Environmental ImpactNutritional Studies and DietDiet and metabolism studies