Comparative study on the impact of equally stressful environmental sporulation conditions on thermal inactivation kinetics of B. subtilis spores
Víctor Freire, Javier del Río, Paula Gómara, Maika Salvador, S. Condón, Elisa Gayán
Topics & Concepts
SporeBacillus subtilisSodium hypochloriteFood scienceWater activityHeat resistanceEndosporeBiologyKineticsThermal resistanceMicrobiologyChemistryBacteriaThermalThermodynamicsMaterials scienceWater contentOrganic chemistryEngineeringQuantum mechanicsComposite materialGeotechnical engineeringGeneticsPhysicsListeria monocytogenes in Food SafetyMicrobial Inactivation MethodsFood Safety and Hygiene