Effects of fibrillation combined with glycation by different chain length sugars on structural and functional properties of soybean protein
Liming Miao, Kunyu Ren, Jianling Feng, Hongxia Dong, Huan Wang, Xiaohong Tong, Lianzhou Jiang
Topics & Concepts
GlycationChemistryThioflavinFibrilFourier transform infrared spectroscopyDextranProtein aggregationFluorescence spectroscopyFluorescenceBiochemistryBiophysicsChemical engineeringReceptorMedicinePathologyQuantum mechanicsAlzheimer's diseaseBiologyDiseasePhysicsEngineeringAdvanced Glycation End Products researchProteins in Food SystemsFood composition and properties