Effects of duration and temperature of frozen storage on the quality and food safety characteristics of pork after thawing and after storage under modified atmosphere
Vivien Teuteberg, Ina-Karina Kluth, Madeleine Ploetz, Carsten Krischek
Topics & Concepts
TBARSFood scienceChemistryMoistureCold storageModified atmosphereShelf lifeCongelationFood preservationWater activitySignificant differenceAnimal scienceWater contentAntioxidantBiologyMathematicsHorticultureBiochemistryEngineeringStatisticsOrganic chemistryThermodynamicsLipid peroxidationPhysicsGeotechnical engineeringMeat and Animal Product QualityFood Quality and Safety StudiesFreezing and Crystallization Processes