Shelf life evaluation of formulated cookies from Hanjeli (Coix lacryma-jobi L.) and Moringa leaf flour (Moringa oleifera)
Ade Chandra Iwansyah, Dwi Melanie, Wisnu Cahyadi, Anastasia Wheni Indraningsih, Yuniar Khasanah, Ashri Indriati, R C E Andriansyah, Hazrulrizawati Abd Hamid, Izzah Hayati Yahya
Topics & Concepts
MoringaShelf lifeFood scienceWater contentCoixMoistureMathematicsChemistryMedicineOrganic chemistryTraditional Chinese medicineEngineeringAlternative medicinePathologyGeotechnical engineeringMoringa oleifera research and applicationsFood and Agricultural SciencesFood composition and properties