Volatile fatty acid production from saline cooked mussel processing wastewater at low pH
Andrea Fra‐Vázquez, Alba Pedrouso, Ángeles Val del Río, Anuska Mosquera‐Corral
Topics & Concepts
WastewaterChemistryMusselSalinityFermentationAcetic acidFood scienceFatty acidChromatographyBiochemistryBiologyEnvironmental engineeringFisheryEnvironmental scienceEcologyAnaerobic Digestion and Biogas ProductionMicrobial Metabolic Engineering and BioproductionMembrane Separation Technologies