L. monocytogens exhibited less cell membrane damage, lipid peroxidation, and intracellular reactive oxygen species accumulation after plasma-activated water treatment compared to E. coli O157:H7 and S. Typhimurium
Sunna Jyung, Jun‐Won Kang, Dong‐Hyun Kang
Topics & Concepts
Listeria monocytogenesBacteriaChemistryReactive oxygen speciesDistilled waterEscherichia coliMicrobiologyLipid peroxidationIntracellularBacterial cell structureBiologyBiochemistryOxidative stressChromatographyGeneticsGenePlasma Applications and DiagnosticsMicrobial Inactivation MethodsListeria monocytogenes in Food Safety