Effects of drying methods on phytochemicals and antioxidant activity of broccoli by-products
Yaqi Zhao, Wenyuan Zhang, Haixia Yang, Zhenzhen Xu, Xue Wang, Zhanquan Zhang, Jianjun Deng
Topics & Concepts
AntioxidantFood scienceAntioxidant capacityChemistryBiotechnologyBiochemical engineeringBiologyBiochemistryEngineeringMorinda citrifolia extract usesFreezing and Crystallization ProcessesMicrobial Metabolites in Food Biotechnology