Novel active food packaging based on centrifugally spun nanofibers containing lavender essential oil: Rapid fabrication, characterization, and application to preserve of minced lamb meat
Cemhan Doğan, Nurcan Doğan, Melike Güngör, Andinet Kumella Eticha, Yasin Akgül
Topics & Concepts
Food spoilageFood scienceShelf lifeLinalyl acetateNanofiberLinaloolDPPHActive packagingEssential oilMaterials scienceABTSLavenderFood packagingSpinningChemistryAntioxidantComposite materialBacteriaBiologyOrganic chemistryGeneticsMeat and Animal Product QualityNanocomposite Films for Food PackagingBee Products Chemical Analysis