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An efficient approach for the extraction of anthocyanins from Lycium ruthenicum using semi-continuous liquid phase pulsed electrical discharge system

Xin Zhou, Yuntao Wu, Yu Wang, Xinbiao Zhou, Xiao Dong Chen, Jun Xi

2022Innovative Food Science & Emerging Technologies12 citationsDOI

Topics & Concepts

ABTSChemistryExtraction (chemistry)ChromatographyDPPHAnthocyaninAntioxidantFood scienceBiochemistryElectrochemical sensors and biosensorsMicrobial Inactivation MethodsElectrochemical Analysis and Applications
An efficient approach for the extraction of anthocyanins from Lycium ruthenicum using semi-continuous liquid phase pulsed electrical discharge system | Litcius