Genome-wide association study for meat tenderness in beef cattle identifies patterns of the genetic contribution in different post-mortem stages
Pablo Augusto de Souza Fonseca, Tim Caldwell, I. B. Mandell, Katharine M Wood, Ángela Cánovas
Topics & Concepts
TendernessBeef cattleBiologyMeat tendernessCrossbreedPopulationGeneticsAnimal scienceMedicineEnvironmental healthGenetic and phenotypic traits in livestockMeat and Animal Product QualityAnimal Nutrition and Physiology