Encapsulating vitamins C and E using food-grade soy protein isolate and pectin particles as carrier: Insights on the vitamin additive antioxidant effects
Mengjie Geng, Xumei Feng, Xixi Wu, Xiangyun Tan, Zengnan Liu, Lijia Li, Yuyang Huang, Fei Teng, Yang Li, Yang Li
Topics & Concepts
ChemistryAntioxidantFood sciencePectinABTSNutraceuticalDPPHVitaminSoy proteinVitamin CVitamin EFunctional foodFortified FoodPolysaccharideFood additiveFood chemistryBiochemistryGreen chemistryCatalysisIonic liquidProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications