Linear and nonlinear interface rheological behaviors and structural properties of pea protein (vicilin, legumin, albumin)
Qian Shen, Jing Li, Xiaojun Shen, Xinyu Zhu, Jun Dai, Cuie Tang, Rong Song, Bin Li, Yijie Chen
Topics & Concepts
LeguminRheologyMicrostructureChemical engineeringEmulsionChemistryMaterials scienceVicilinProtein adsorptionAdsorptionCrystallographyChromatographyBiophysicsComposite materialOrganic chemistryStorage proteinBiochemistryBiologyGeneEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization