Comprehensive quantitation of multi-signature peptides originating from casein for the discrimination of milk from eight different animal species using LC-HRMS with stable isotope labeled peptides
Huiyan Zhang, Mohamed F. Abdallah, Jingjing Zhang, Yanan Yu, Qingyu Zhao, Chaohua Tang, Yuchang Qin, Junmin Zhang
Topics & Concepts
DonkeyCaseinChromatographyAnimal speciesBiologyFood scienceBovine milkChemistryZoologyEcologyIdentification and Quantification in FoodMeat and Animal Product QualityIsotope Analysis in Ecology