Fabrication of soy protein isolate/κ-carrageenan hydrogels for release control of hydrophilic compounds: Flax lignans
Chen Yang, Zhao Zhang, Liang Liu, Yang Li, Xuyan Dong, Wenchao Chen
Topics & Concepts
Self-healing hydrogelsSyneresisDifferential scanning calorimetryChemistryFourier transform infrared spectroscopySoy proteinChemical engineeringPolymer chemistryOrganic chemistryFood scienceEngineeringPhysicsThermodynamicsProteins in Food SystemsPhytoestrogen effects and researchPolysaccharides Composition and Applications