Hydrophobic modified agar: Structural characterization and application in encapsulation and release of curcumin
Luyao Zhang, Qiong Xiao, Zhechen Xiao, Yonghui Zhang, Huifen Weng, Fuquan Chen, Anfeng Xiao
Topics & Concepts
CurcuminChemistryAgarSwellingHydrophobic effectHydrogen bondDrug deliveryMoleculeChemical structureChemical engineeringControlled releaseSelf-healing hydrogelsActive ingredientAdsorptionChromatographyOrganic chemistryBiochemistryBacteriaBioinformaticsBiologyGeneticsEngineeringHydrogels: synthesis, properties, applicationsMicroencapsulation and Drying ProcessesProteins in Food Systems