Bioactivity and health effects of ruminant meat lipids. Invited Review
Payam Vahmani, Eric N. Ponnampalam, Jana Kraft, Cletos Mapiye, Emma N. Bermingham, Peter Watkins, Spencer D. Proctor, M. E. R. Dugan
Topics & Concepts
Food scienceRuminantVaccenic acidHealth benefitsHuman healthRumenCardiovascular healthPolyunsaturated fatty acidChemistryHuman nutritionFish <Actinopterygii>Fatty acidBiochemistryBiologyConjugated linoleic acidMedicineEnvironmental healthTraditional medicineLinoleic acidCropFisheryEcologyFermentationDiseasePathologyMeat and Animal Product QualityFatty Acid Research and HealthProtein Hydrolysis and Bioactive Peptides