“Intensification of Vaporization by Decompression to the Vacuum” (IVDV), a novel technology applied as a pretreatment to improve polyphenols extraction from olive leaves
Anna‐Maria Abi‐Khattar, Hiba N. Rajha, Roula M. Abdel‐Massih, Roland Habchi, Richard G. Maroun, Espérance Debs, Nicolas Louka
Topics & Concepts
HydroxytyrosolPolyphenolExtraction (chemistry)OleuropeinChemistryVaporizationAqueous solutionSolventChromatographyYield (engineering)PhenolsWater extractionAntioxidantFood scienceMaterials scienceBiochemistryOrganic chemistryMetallurgyEdible Oils Quality and AnalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities