Enhancing the nutritional value of Portulaca oleracea L. by using soilless agronomic biofortification with zinc
Massimiliano D’Imperio, Miriana Durante, Maria Gonnella, Massimiliano Renna, Francesco Fabiano Montesano, Angelo Parente, Giovanni Mita, Francesco Serio
Topics & Concepts
BiofortificationZincPortulacaFood scienceNutrientBiologyHydroponicsHuman nutritionMicronutrientBiotechnologyAgronomyChemistryHorticultureOrganic chemistryEcologyAntioxidants, Aging, Portulaca oleraceaPlant Micronutrient Interactions and EffectsMagnesium in Health and Disease