Novel strategy to the characterization and enhance the glycemic control properties of walnut-derived peptides via zinc chelation
Fanrui Zhao, Weiyu Hou, Linxin Guo, Chongchong Wang, Yan Liu, Xingquan Liu, Weihong Min
Topics & Concepts
ChemistryChelationAntioxidantZincHydrolysateZeta potentialPeptideWhey proteinAmino acidFood scienceChromatographyBiochemistryOrganic chemistryHydrolysisChemical engineeringNanoparticleEngineeringProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsProteins in Food Systems