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Nitrogen and phosphorus co-starvation inhibits anthocyanin synthesis in the callus of grape berry skin

Huizhen Zheng, Huan Wei, Shuihuan Guo, Xin Yang, Mingxin Feng, Xu‐Qiao Jin, Yulin Fang, Zhenwen Zhang, Teng-Fei Xu, Jiangfei Meng

2020Plant Cell Tissue and Organ Culture (PCTOC)28 citationsDOI

Topics & Concepts

CallusAnthocyaninPhosphorusStarvationBerryChemistryNitrogenPlant physiologyBiochemistryAbscisic acidBotanyFood scienceBiologyEndocrinologyOrganic chemistryGeneHorticultural and Viticultural ResearchPlant Gene Expression AnalysisFermentation and Sensory Analysis
Nitrogen and phosphorus co-starvation inhibits anthocyanin synthesis in the callus of grape berry skin | Litcius