Nitrogen and phosphorus co-starvation inhibits anthocyanin synthesis in the callus of grape berry skin
Huizhen Zheng, Huan Wei, Shuihuan Guo, Xin Yang, Mingxin Feng, Xu‐Qiao Jin, Yulin Fang, Zhenwen Zhang, Teng-Fei Xu, Jiangfei Meng
Topics & Concepts
CallusAnthocyaninPhosphorusStarvationBerryChemistryNitrogenPlant physiologyBiochemistryAbscisic acidBotanyFood scienceBiologyEndocrinologyOrganic chemistryGeneHorticultural and Viticultural ResearchPlant Gene Expression AnalysisFermentation and Sensory Analysis