Insertable and reusable SERS sensors for rapid on-site quality control of fish and meat products
Binbin Zhou, Weihui Ou, Chenghao Zhao, Junda Shen, Guobin Zhang, Xianghu Tang, Zhiqin Deng, Guangyu Zhu, Yang Yang Li, Jian Lü
Topics & Concepts
NanotechnologyFood spoilageRaman spectroscopyMaterials scienceSurface-enhanced Raman spectroscopyFish <Actinopterygii>PlasmonFabricationOptoelectronicsRaman scatteringAlternative medicineBacteriaMedicineFisheryGeneticsBiologyOpticsPhysicsPathologyGold and Silver Nanoparticles Synthesis and ApplicationsBiosensors and Analytical DetectionIdentification and Quantification in Food