Dynamics of fermentation profile and bacterial community of silage prepared with alfalfa, whole-plant corn and their mixture
Musen Wang, Marcia Franco, Yimin Cai, Zhu Yu
Topics & Concepts
SilageDry matterFermentationButyric acidForageChemistryLactic acidAgronomyFood scienceAnimal scienceBiologyBacteriaGeneticsRuminant Nutrition and Digestive PhysiologyMuscle metabolism and nutritionGenetic and phenotypic traits in livestock