Assessing the quantification of acetylation in konjac glucomannan via ATR-FTIR and solid-state NMR spectroscopy
Kash A. Bhullar, Michael I.M. Horgan, Ashley Le, David Fania, Richard Wuhrer, Valentina Razmovski‐Naumovski, Kelvin Chan, Patrice Castignolles, Marianne Gaborieau
Topics & Concepts
ChemistryFourier transform infrared spectroscopyPolysaccharideGlucomannanSpectroscopyAcetylationSolid-state nuclear magnetic resonanceNuclear magnetic resonance spectroscopyAnalytical Chemistry (journal)ChromatographyOrganic chemistryChemical engineeringBiochemistryNuclear magnetic resonancePhysicsQuantum mechanicsEngineeringGenePolysaccharides Composition and ApplicationsFood composition and propertiesPolysaccharides and Plant Cell Walls