The stability and gastro-intestinal digestion of curcumin emulsion stabilized with soybean oil bodies
Chunhong Liu, Rongchun Wang, Shenghua He, Cuilin Cheng, Ying Ma
Topics & Concepts
CurcuminDigestion (alchemy)EmulsionSoybean oilFood scienceChemistryParticle sizeChromatographyBiochemistryPhysical chemistryProteins in Food SystemsFood Chemistry and Fat AnalysisPolysaccharides Composition and Applications