Studies on the anti-proliferative and anti-quorum sensing potentials of Myrtus communis L. essential oil for the improved microbial stability of salmon-based products
Kamila Myszka, Natalia Sobieszczańska, Anna Olejnik, Małgorzata Majcher, Artur Szwengiel, Łukasz Wolko, Wojciech Juzwa
Topics & Concepts
Quorum sensingMyrtus communisPseudomonas fluorescensAntimicrobialChemistryChitosanEssential oilFood scienceMicrobiologyBacteriaBiochemistryBiologyGeneGeneticsVirulenceBacterial biofilms and quorum sensingEssential Oils and Antimicrobial ActivityPolysaccharides and Plant Cell Walls