Replacement of Milk and Dairy Products with Soy-Based Alternatives–How to Avoid Nutrient Deficiencies in a Milk-Free Diet?
Mareike Taeger, Silke Thiele
Topics & Concepts
NutrientFortified FoodFood scienceDairy foodsNutrient densityBiotechnologyBusinessBiologyFortificationEcologyAgriculture Sustainability and Environmental ImpactOrganic Food and AgricultureFood Waste Reduction and Sustainability