Enhanced inactivation of Escherichia coli by ultrasound combined with peracetic acid during water disinfection
Yun Bai, Chunhai Shi, Yuanhang Zhou, Yingying Zhou, Haocheng Zhang, Ruiting Chang, Xueli Hu, Jiawei Hu, Chuanyao Yang, Kedi Peng, Ping Xiang, Zhi Zhang, Zhi Zhang
Topics & Concepts
Peracetic acidChemistryHumic acidEscherichia coliTransmission electron microscopyScanning electron microscopeUltrasoundWastewaterMembraneBiophysicsNuclear chemistryDisinfectantMaterials scienceNanotechnologyBiochemistryHydrogen peroxideEnvironmental engineeringOrganic chemistryBiologyComposite materialPhysicsAcousticsGeneEngineeringFertilizerUltrasound and Cavitation PhenomenaListeria monocytogenes in Food SafetyHydrogen's biological and therapeutic effects