Umami Ingredient, a newly developed flavor enhancer from shiitake byproducts, in low-sodium products: A study case of application in corn extruded snacks
Samara dos Santos Harada-Padermo, Liara Silva Dias‐Faceto, Miriam Mabel Selani, Ana Carolina Conti‐Silva, Thaís Maria Ferreira de Souza Vieira
Topics & Concepts
IngredientFlavorFood scienceUmamiChemistryFood Quality and Safety StudiesPhytochemicals and Antioxidant ActivitiesConsumer Attitudes and Food Labeling