Evaluation of integrated ultrasound and CaCl2 in hydrocooling water on the quality of ‘Bing’, ‘Lapins’, and ‘Sweetheart’ cherries stored in modified atmosphere packaging
Huanhuan Zhi, Yu Dong
Topics & Concepts
Modified atmospherePostharvestChemistryHorticultureBrowningFood scienceDPPHCultivarAntioxidantShelf lifeBiochemistryBiologyPostharvest Quality and Shelf Life ManagementPlant Surface Properties and TreatmentsNanocomposite Films for Food Packaging