Modification of grass pea protein isolate (Lathyrus sativus L.) using high intensity ultrasound treatment: Structure and functional properties
Rassoul Mozafarpour, Arash Koocheki, Taco Nicolaï
Topics & Concepts
LathyrusPea proteinUltrasound treatmentUltrasoundIntensity (physics)ChemistryBotanyAgronomyBiologyFood scienceMedicinePhysicsQuantum mechanicsRadiologyProteins in Food SystemsMeat and Animal Product QualityFood composition and properties