Functional chia (Salvia hispanica L.) co-product protein hydrolysate: An analysis of biochemical, antidiabetic, antioxidant potential and physicochemical properties
Gislane Briceño-Islas, Luís Mojica, Judith Esmeralda Urías‐Silvas
Topics & Concepts
HydrolysateAntioxidantChemistryFood scienceBiochemistryAmino acidHydrolysisFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems