Influence of anaerobic fermentation and yeast inoculation on the viability, chemical composition, and quality of coffee

Emerson Josue Martinez Jimenez, Pâmela Mynsen Machado Martins, Ana Luiza de Oliveira Vilela, Nádia Nara Batista, Sttela Dellyzete Veiga Franco da Rosa, Disney Ribeiro Dias, Rosane Freitas Schwan