Production and characterization of functional bakery goods enriched with bioactive peptides obtained from enzymatic hydrolysis of lentil protein
Mina Mohammadi, Maryam Salami, Mohammadsaeed Yarmand, Zahra Emam‐Djomeh, David Julian McClements
Topics & Concepts
HydrolysateFood scienceFlavorChemistryAntioxidantNutraceuticalEnzymatic hydrolysisHydrolysisRice proteinFortificationFlavourOdorBiochemistryOrganic chemistryProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityBiochemical effects in animals