Preparation and characterization of gelatin/Kappa-carrageenan halochromic films containing curcumin for active and smart food packaging
Ali Rezaei, Ehsan Sadeghi, Elham Assadpour, Mohammad Hadi Moradiyan, Saeid Khaledian, Nesa Rezaei, Danial Dehnad, Fuyuan Zhang, Maryam Azizi‐Lalabadi, Seid Mahdi Jafari
Topics & Concepts
CarrageenanCurcuminGelatinFood scienceFood packagingChemistryCharacterization (materials science)Active packagingKappaFood additiveOrganic chemistryNanotechnologyMaterials scienceBiochemistryMathematicsGeometryNanocomposite Films for Food PackagingSeaweed-derived Bioactive CompoundsSynthesis of Organic Compounds