Modulation of 2-Acetyl-1-pyrroline (2-AP) Accumulation, Yield Formation and Antioxidant Attributes in Fragrant Rice by Exogenous Methylglyoxal (MG) Application
Siren Cheng, Zhengming Fang, Chaochao Wang, Xianchao Cheng, Fuchun Huang, Chongyang Yan, Langshan Zhou, Xingqian Wu, Zhuwei Li, Yong Ren
Topics & Concepts
AntioxidantMethylglyoxalMalondialdehydeProlineChemistryProline dehydrogenaseFood sciencePlant physiologyBiochemistryHorticultureEnzymeBotanyAmino acidBiologyGABA and Rice ResearchBiochemical effects in animalsFood Quality and Safety Studies