The role of long-term storage and temperature in modulating cooking qualities and physicochemical properties of foxtail millet
Zhenyu Liu, Zhanzhan Wang, Yongxia Fu, Qingyu Zhao, Han Wang, Yong Xue, Xianmin Diao, Qun Shen
Topics & Concepts
FoxtailChemistryFood scienceStarchAbsorption of waterAgronomyBotanyBiologyFood composition and propertiesSeed and Plant BiochemistryMicrobial Metabolites in Food Biotechnology