Polyphenols, the new frontiers of prebiotics
Filomena Nazzaro, Florinda Fratianni, Vincenzo De Feo, Alberto Battistelli, Adriano G. Cruz, Raffaele Coppola
Topics & Concepts
PrebioticMicrobiomePolyphenolBiologyGut microbiomeHealth benefitsHuman healthBiotechnologyFood scienceMedicineBioinformaticsTraditional medicineBiochemistryEnvironmental healthAntioxidantMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented FoodsPhytochemicals and Antioxidant Activities