Legume proteins, peptides, water extracts, and crude protein extracts as antifungals for food applications
Emma Mani‐López, Enrique Palou, Aurelio López‐Malo
Topics & Concepts
LegumeAntifungalBiologyAntimicrobialPeptideBiotechnologyBiochemistryMicrobiologyBotanyAgricultural pest management studiesProtein Hydrolysis and Bioactive PeptidesAntimicrobial Peptides and Activities