Smart Antibacterial Food Packaging Based on MIL-53 (Fe) Functionalized Polylactic Acid Film for pH-Responsive Controlled Release
Fei Qi, HE Li-hu, Lihui Cui, Wenguang Wang, Kadambot H. M. Siddique, Sihang Li
Topics & Concepts
Polylactic acidLysozymeMaterials scienceFood packagingThermal stabilityAdhesionAntibacterial activityBiodegradable polymerChemical engineeringPolymerActive packagingAntimicrobialFood scienceNuclear chemistryComposite materialBacteriaOrganic chemistryChemistryBiochemistryBiologyGeneticsEngineeringbiodegradable polymer synthesis and propertiesGraphene and Nanomaterials ApplicationsMicroplastics and Plastic Pollution