Mechanism of color change in Antarctic krill oil during storage
Xiangbo Zeng, Fawen Yin, Guanhua Zhao, Chao Guo, Deyang Li, Huilin Liu, Lei Qin, Fereidoon Shahidi, Dayong Zhou
Topics & Concepts
Maillard reactionAstaxanthinChemistryLipid oxidationFood sciencePigmentOrganic chemistryPhotochemistryCarotenoidAntioxidantEdible Oils Quality and AnalysisAntioxidant Activity and Oxidative StressDye analysis and toxicity