Food after the COVID-19 Pandemic and the Case for Change Posed by Alternative Food: A Case Study of the American Midwest
Jennifer Meta Robinson, Leila Mzali, Daniel C. Knudsen, James Farmer, Ruta Śpiewak, Shellye Suttles, Mecca Burris, Annie Shattuck, Julia Valliant, Angela M. Babb
Abstract
Abstract Non-Technical Summary In this paper, we focus on the disruption that the current pandemic has created within the US industrial food system. We suggest that the pandemic has provided an opening for small producers. Attending to small-scale responses to the pandemic can guide policy and public investments towards a more just and sustainable future for food. Technical Summary Building on the IPES-Food Communique of April 2020, we examine the many ways in which the US industrial food system faltered during the ongoing COVID-19 pandemic. Using Regime Theory as a guide, we suggest that such a catastrophic crisis may create significant opportunities for an emergent food regime. Drawing from our research and participant observation in the US Midwest, we examine changes in the food system occasioned by the pandemic that foreshadow a new food regime. We suggest several blockages and risks to this new regime and suggest policies that would make transition smoother to a more just and sustainable food system. Social Media Summary (120 characters) What will food be like after the pandemic? This new study outlines an alternative food system emerging in the American Midwest.